Chocolate cupcakes
Will make 12 cupcakes
Ingredients:
125g butter, softened
1/2 teaspoon vanilla extract
150g caster sugar
2 medium eggs
185g self-raising flour
80ml milk
3 tablespoons cocoa powder mixed with 2 tablespoons milk
Directions:
Preheat oven to 180 degree C (or 160 degree C if fan assisted)
Line a tin with cupcake paper cases.
Beat butter with the cocoa powder+milk mix until well mixed.
Add vanilla extract, sugar and eggs and beat with electric mixer until light and fluffy.
Stir in sifted flour and milk, in two batches.
Divide mixture into cake cases and bake for 20 minutes.
Recipe adapted from The Australian's Women Weekly Cupcakes and Fairycakes.
I have to give this recipe a try. The cupcake toppers are so cute! What tip size do you use to get that effect? I usually use 1M because I love the look of a rose on top. Thanks so much for sharing at Whimsy Wednesdays!
ReplyDeleteHi Jenny
Deletetip is the same I use for the roses. It is similar to a Wilton 1M.
Thanks