I used a thin cake board covered in fondant for the lid but you may make pastillage (which would need several days to dry properly). For this project, you need to have the fondant sides come higher than the cake so you have room for your chocolates. You can use real chocolates or cake balls.
Your cake designs are amazing! I still can't get over that the box is edible! Thank you so much for sharing at Whimsy Wednesdays at The NY Melrose Family.
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